Happy early Thanksgiving. I wanted to say thank you to those of you who have been reading and commenting on my blog or who subscribe to my newsletter.
Like many of you, I have been busy in the kitchen this week. Among my projects were two versions of cranberry sauce. One is spiced with what I think of has the ‘holiday spices’ and the other is a more traditional version, though with much less sugar than you will see in many recipes. I hope you enjoy them. Continue reading